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Saturday, October 12, 2024

FAO News

Tackling food loss and waste from the farm to the table and beyond

ROME—Reducing food loss and waste is crucial for improving food security and nutrition, promoting the efficient use of resources, protecting the environment, and fostering...

FAO bolsters commitment to speed up gender equality efforts in agri-food systems

NEW YORK―Correcting the gender gap in agri-food systems would dramatically reduce the worldwide hunger rate, raise the incomes of hundreds of millions of people...

Flourishing crops in the wet season make farmers in Laos self-sufficient

Conclusion The greenhouse helps to minimize waterlogging and damage from heavy rain. While the plastic sheeting was provided by the project, farmers contributed their labor...

Flourishing crops in the wet season make farmers in Laos self-sufficient

First of 2 parts Deep in his heart, La Xayyavieng says he has “always known that agriculture is the lifeline for us to survive and...

DA pushes sustainable coconut farming in PH

The Department of Agriculture and the Philippine Coconut Authority (PCA) vowed to improve the lives of Filipino coconut farmers and transform the industry toward...

Healthy diets remain unaffordable for a third of the world—UN

Rome — More than a third of the world’s population could not afford a healthy diet in 2022, and some regions have yet fully...

PH community leader wins Forest Champions Award

Rome — Filipino community leader Nida Collado last week won the 2024 Wangari Maathai Forest Champions Award for her outstanding achievements and steadfast commitment...

Climate risks to affect fish biomass around the world’s ocean—FAO report

ROME—New estimates highlight the potential climate risks to exploitable fish biomass for nearly all regions of the world’s ocean, including top producer countries and...

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