Conclusion
The greenhouse helps to minimize waterlogging and damage from heavy rain. While the plastic sheeting was provided by the project, farmers contributed their labor and items, such as the wooden structures and nails. But for the greenhouses to be successfully used, La would further develop his skills through Farmer Field School training and would receive agricultural inputs to get started.
A key part of his skills development was agribusiness training, which provided La with guidance on understanding market needs and business operations such as record-keeping and analysis.
From the first rainy season crop of lettuce, choy sum, coriander, morning glory and shallot all grown in the greenhouse, La reported that he was able to earn nearly as much in just four months as he would previously earn in a whole year.
The Climate REAL project also supplied watermelon, cucumber and corn seeds for La to experiment with during the dry season. These proved to be a huge success, with La seeing a return-on-investment of up to 900 percent for watermelon. This was not just luck but due to a combination of the whole range of skills he acquired, from land preparation right through to harvesting.
The solar-powered, small-scale irrigation system provided under the project and shared by several nearby farmers has been a key factor in increased profits as La does not have to cover the cost of electricity to irrigate.
“In only 75 days of work, I earned an income of LAK 38.5 million (US$1,738) from selling watermelon and LAK 2.65 million (US$117) from selling cucumber. Where else I could earn such money from what I am passionate about?”
He adds, “The project has given me a lot, much more than I could imagine. It is the hope and prosperity that I have always dreamed of.”
La has been designated as the one of the Climate REAL project’s model farmers after building his skills and knowledge from this project and earlier initiatives in the area.
Farmers in Phok Village—especially members of La’s production group—are already seeking his advice for the coming planting seasons. The plan is to grow tomatoes, spring onions, lettuce and coriander, as the demand and prices are high.
To pave the way for his children, La has also already started to transfer his experience and know-how to his youngest son, Noi, who is now 17 years old and studying at secondary school in the district.
La is also about to embark on expanding his greenhouses from two to 10 units in the near future. For La and his fellow farmers, with their hard work and the support from FAO and KOICA, a whole new path has opened up, better managing the limitations of the seasons and bringing more secure and prosperous livelihoods. FAO News
