Mugen Group, the company that introduced some of the most popular Japanese dining concepts in the country, recently held the grand opening of its premier Japanese shabu-shabu restaurant, Shaburi located on the 2nd floor of Mitsukoshi BGC.
“Since we held our soft opening last August, the customer feedback has been really great,” said Hubert U. Young, President and CEO of Mugen Group.
He said the newest location is a reflection of...
Mugen Group, the company that introduced some of the most popular Japanese dining concepts in the country, recently held the grand opening of its premier Japanese shabu-shabu restaurant, Shaburi located on the 2nd floor of Mitsukoshi BGC.
“Since we held our soft opening last August, the customer feedback has been really great,” said Hubert U. Young, President and CEO of Mugen Group.
He said the newest location is a reflection of...
In a notable shift in the country’s culinary landscape, the Center for Culinary Arts (CCA Manila) reports an increase in career-changing students entering its...
The well-loved Bulalo dish took center stage in the recently concluded Food and Wine Festival organized by the Department of Tourism-City of Tagaytay and...
