Hot off the heels of multiple openings at Estancia Mall, The Bistro Group now brings excitement to SM City Clark with the launch of not one, but six new Bistro restaurants.
The expansion showcases a diverse range of cuisines under one roof, offering burgers, ribs, pasta, dim sum, all-day breakfast, sushi, and more. Guests can enjoy these culinary delights both inside the restaurants and in the spacious alfresco area.
The Bistro Group’s success lies in their tried-and-tested formula of providing great food in accessible locations, a casual and enjoyable ambiance, and their signature Bistro-style service delivered by their dedicated staff. The company aims to replicate this winning formula at its new stores in SM City Clark.
According to Bistro’s COOs, Guia Abuel and RC Tiongson, people visit their restaurants not only for the delicious food but also to relax, bond with friends and family, and have a memorable experience. Ensuring guests have a fantastic time every time they visit is of utmost importance to them.
The first set of openings on June 1 included Modern Shang and Italianni’s, followed by Denny’s on June 8. TGI Fridays, Texas Roadhouse, and Watami will be launched in July, providing even more dining options for guests. The restaurants allow cross-ordering, allowing everyone to satisfy their cravings for various cuisines. All the stores are conveniently located at the Ground Level, Clark Tech Hub 9 and 10.
Italianni’s, one of the featured restaurants, offers a memorable customer experience from the warm “Buon Giorno!” greeting to the complimentary bread basket, delectable starters, mouthwatering mains, and delightful desserts.
The menu showcases both classic favorites such as Spinach Artichoke Formaggio, Spaghetti Meatballs, Quattro Staggioni, and Chicken Italianni’s, as well as new creations like Grilled Pear Salad, Braised Beef Osso Bucco Platter, Halibut Al Cartoccio, and Blueberry Mango Cheesecake. Guests are sure to create lasting memories at Italianni’s.
