EVERYTHING is all set for this Sunday’s second leg of the RACE Motorsports Club Phoenix Pulse Technology National Slalom Series.
The racing scene’s best slalom drivers are expected to show their wares in the slalom series affiliated with the Automobile Association of the Philippines and FIA and is the longest-running motorsport discipline in the country today.
Pitting their driving skills are Team Big Chill, Tough Gear Racing Team, Team Orthodox, JAC Racing Team, Speedmode Racing Team, G Sport Racing Team, Globe Spade, Autoforce Racing Team, RODLEA Racing Team, JIMBIG Racing Team, Kuhol Garage Racing Team, MLPH, Cabanatuan Auto Club, Seishin Racing Team and Mark Young Cars.
Registration starts at 8 a.m. onwards. Only participants in the newbies class will be given a practice run. The rest will have to do a “walk the track and convoy” to pay respects to the Sunday Mall Mass. Official runs will start at 11 a.m.
Each participating driver will receive four liters (1 gallon) of Phoenix Accelerate Fully Synthetic Oil.
Winners of the first leg held last March 11 will also be awarded on Sunday.
Contenders in the overall and class champions must use the specified Federal Tyres for at least nine legs (75%) of the series and possess the AAP Clubman license. All drivers will be charged an additional P300 per leg for the AAP Clubman License.
Aside from the National Slalom Series, RACE Motorsports will also hold three Invitational Slalom legs at Robinsons Calasiao, Pangasinan to cater to car enthusiasts from the north, the first leg of which is set on April 22.
The 2018 Phoenix Pulse Technology National Slalom Series with enhanced power and acceleration is also supported by major Sponsors Federal Tyres and 3K Batteries, New SR KYB Special Shock Absorbers, Robinsons Novaliches and Robinsons Malls and supported by Starbright Body Kits, Auto Transporter, media partners Stoplight TV, C! Magazine, Auto Car Magazine, Power Wheels Magazine and medical team AEROMED.
For details, contact Bing Bang O. Dulce at tel. nos 928-6951 or 0917-8119337 and e-mail [email protected] or like the event’s Facebook page.
