Truffle has long been associated with luxury. The rarity and the difficulty in growing and storing this edible fungus have driven its price up. The unique umami and earthy flavor it adds to every meal makes it a truly delectable treat.
Kenny Rogers brings this lavish delicacy to its signature roasted chicken, offering a sophisticated treat perfect for holiday celebrations.
Kenny’s Truffle Roast is infused with the distinct flavor and aroma of truffles.
To achieve the taste and smell, each chicken is soaked in a flavorful marinade of truffle and buttermilk extracts before it’s roasted. Drops of truffle oil are added on the chicken just before serving to further enhance the aroma of the roast.
A gold foil wrapping encloses each Truffle Roast to keep the truffle scent and, not to mention, add a touch of extravagance to the dining experience. It is served with the new buttermilk sauce.
Kenny Rogers also launches the new Spinach Mashed Potato, a leveled up variant of its signature mashed potato, which, it says, is the perfect side dish to the Truffle Roast.
The luxurious flavor of truffles Kenny offers comes at reasonable prices. The food-for-four group meal comes with one whole roast, four side dishes, four cups of rice, muffins, and a 1.5L Coke for P1,105. It’s also available in a solo plate, consisting of a quarter chicken, buttermilk sauce, two side dishes, rice, and muffin for P315.
Try this new luscious offering for dine-in, takeout, or delivery via kennyrogersdelivery.com.ph, 8555-9000, GrabFood, or foodpanda.
