New World Makati Hotel reopens Jasmine restaurant for all-you-can-eat signature dim sum, barbecued dishes, desserts and more during the Mother’s Day weekend from May 8-9.
The venue will be accepting guests for lunch and dinner on May 8 (Saturday) and lunch on May 9. Takeout, pick-up and delivery services continue to be available daily for those who prefer to dine at home.
Guests can try new additions such as minced chicken and truffle mushroom dumpling and pork bean curd with red berry along with favorites such as the barbecued honey roasted pork, steamed “har gao” shrimp dumplings, xiao long bao, “shao mai” pork and crab meat dumplings, barbecued pork buns, and seafood taro puffs, among others.
Some of the restaurant’s best-selling main courses are also included in the offer, such as the deep-fried sole fillet with salted egg, wok-fried “kong pao” chicken and cashew nuts, sweet and sour pork, and braised bean curd with black mushrooms.
A selection of rice, noodle, and congee dishes are likewise available such as fried rice “yeung chow” style, pork and century egg congee, and braised e-fu noodles with vegetables.
For dessert, there’s mango cream sago as well as strawberry shortcake.
Guests can opt to add more of Jasmine’s signature dishes to complete the bountiful meal at an add-on price, such as the famous crispy pork belly (P240), soy chicken (P240) and pan-fried beef tenderloin (P280).
As an added treat, all moms who dine on May 9 get a complimentary bath set gift.
Jasmine’s Yum Cha is priced at P1,288 for Mother’s Day on Sunday. On May 8 and the succeeding weekends (except holidays), the rate is P1,088.
Jasmine’s premium dim sum may likewise be enjoyed in the comfort of home via takeout, pick up, or third-party delivery service.
Two special Mother’s Day set menus are ideal for groups of four. Set Menu 1 starts off with a combination platter of honey-barbecued pork, soy chicken and jelly fish followed by hot and sour soup shredded chicken, wok-fried beef tenderloin in XO sauce, steamed garoupa fillet, bean curd, garlic, braised assorted mushrooms with fungus and bamboo pith, seafood fried rice with salted fish, glutinous rice dumpling with milk chocolate, and mango cream sago.
Set Menu 2 includes suckling pig and barbecued combination, assorted seafood and wintermelon conpoy soup, US beef ribs with black pepper sauce, steamed prawn vermicelli with garlic, braised abalone mushroom with shiitake and premium oyster sauce, ‘Fujian’ style fried rice, chilled almond bean curd with lychee, and steamed piggy bun with milky egg cream.
Set menus 1 and 2 are priced at P6,988 and P7,988, respectively.
An a la carte selection of Jasmine’s dim sum, soup, barbecued items, dessert, and more are available to order daily for lunch or dinner. A minimum spend of P5,000 or more for takeout, pick-up and delivery also get a free bath set gift.
For table reservations or orders, guests can call +632 8811 6888, send a message on Viber at +63 917 888 4194 or e-mail fbreservations.manila@
