The year of the diligent, honest, and dependable Ox calls for a serving of magnificent feasts.
At Diamond Hotel Manila, Corniche restaurant will offer Chinese culinary treasures at the lunch and dinner buffet from Feb. 10 to 12, 2021 for P3,180 nett per person. Indulge in traditional Chinese New Year favorites and other celebratory dishes prepared by Chef Yang Yong such as roasted suckling pig, steamed crab with garlic butter sauce, roast duck, double boiled black chicken soup, Chinese New Year Pan Cai (all-in-one dish), sliced pig knuckle aspic and assorted dimsum. Leave room for dessert so you can enjoy almond jelly, tikoy (glutinous rice cake) and other sweet treats.
Every minimum spend of P5,000 at Corniche during this period also entitles guests to pick a prize from the hotel's Prosperity Tree.
On Feb. 12, every minimum of P5,000 nett spent at the Corniche Lunch Buffet or Yurakuen Japanese Restaurant entitles guests to a 10-minute online feng shui consultation with expert Angel Macalino. Consultations will only be from 12 noon to 3 p.m. at the Corniche.
Should guests wish to celebrate the grand occasion at home, visit Diamond Hotel’s online shopping site onlineshopping.diamondhotel.
For reservations please call 8528-3000 ext.1121, mobile number 09757921473 from 9 a.m. to 5 p.m. or visit onlineshopping.diamondhotel.
