Local flavors and twists to beloved classics shine this summer at the Manila outlet of New York’s famous M (Magnolia) Bakery.
“We know that the Philippines has so many flavors to offer. We’re constantly trying to blend this in M Bakery’s classic offerings to showcase the richness of our local ingredients and make more indulgent desserts available for our good food-loving patrons,” said Stewart Ong, managing partner and franchise owner of M Bakery in the Philippines.
Calamansi Cupcake and Muffin
Joining the indulgent Calamansi Icebox Pie in the citrusy desserts lineup are M Bakery’s Calamansi Cupcake and Calamansi Muffin.
The cupcake variant features the perfect balance of calamansi’s sour and zesty flavors with its calamansi filling and meringue icing. Meanwhile, the muffin is made with rich butter-based batter with fresh calamansi juice and a pinch of calamansi zest. Both treats are best enjoyed with a cup of freshly brewed coffee.
The Calamansi Cupcake is priced at P165 per piece while the Calamansi Muffin is at P185 each.
Brownie and Pie A la Mode
Summer brings with it M Bakery brownies and hand pies ala mode. For an additional fee of P100, customers can turn up the experience of eating a Double Fudge Brownie, Mini Flourless Chocolate Cake, or Nolia Pie with a hefty serving of vanilla ice cream on top, drizzled with chocolate syrup.
Mango Jamboree
Philippine mangoes known for its incomparable natural sweetness are the star in the Manila-exclusive Mango Jamboree made with pecan shortbread crust, layers of cream cheese and whipped cream filling, and topped with a generous helping of fresh mango chunks that mango-lovers will surely not be able to resist. A hefty serving of this dessert is priced at P325 per slice.
Choc Nut Cupcake
After the hit Choc Nut Banana Pudding, this beloved choco-peanut flavor is featured—quite generously—in M Bakery’s new Choc Nut Cupcake filled with Choc Nut spread, topped with Choc Nut buttercream and chunks of Choc Nut bars. It’s like two childhood favorites combined in one happy treat at P165 apiece.
M Bakery Milkshakes
M Bakery also offers milkshakes in flavors inspired by its bestselling products.
The Red Velvet Milkshake is made with red velvet cake blended with vanilla ice cream and milk, topped with whipped cream, red velvet crumbs, and dark chocolate curls. The Carrot Cake Milkshake, on the other hand, is carrot cake blended with vanilla ice cream and milk, topped with whipped cream, walnuts, raisins, and carrot cake crumbs.
The dessert shop’s famous Banana Pudding now comes in milkshake. The Banana Pudding Milkshake is made with the classic banana pudding blended with ice cream and milk, topped with pudding cream, vanilla wafer crumbs, and a slice of banana.
Finally, the Apple Pie Milkshake is made with cooked apple filling blended with vanilla ice cream and milk, topped with whipped cream, crumb toppings, and caramelized apple.
Each order of the aforementioned milkshake flavors is priced at P265.
M Bakery is on the lower ground floor of Unit #23 5th Avenue corner 28th Street, One Bonifacio High Street Mall, Bonifacio Global City. Call (02) 847-9829 or 0917-633-1718 for orders or inquiries.
