The summer season is off to a great start as Jollibee launches its new Pinoy Summer Specials—the returning favorite Ube Cheese Pie and the new Buko Pandan Sundae.
The Ube Cheese Pie is making a comeback with Jollibee’s signature crispy crust filled with oozing ube halaya and creamy cheese filling.
The Buko Pandan Sundae, on the other hand, is Jollibee’s modern and levelled-up take on the classic Filipino dessert – with a signature creamy vanilla soft-serve generously topped with chewy buko pandan jelly, buko strips, and a drizzle of pandan syrup.
“Summer is a time to enjoy and create memories, and it’s always been Jollibee’s mission to serve joy and be part of the Pinoys’ celebrations,” said Bea Tempongko, Jollibee’s Senior Marketing Manager.
“And this is why we’ve taken everyone’s Filipino dessert favorites and turned them into extra special offerings. Whether you’re revisiting the comfort of our Ube Cheese Pie or exploring the fresh delight of our Buko Pandan Sundae, there’s something special that can bring you extra saya this season,” she added.
The Ube Cheese Pie (P47) and Buko Pandan Sundae (P59) are available nationwide until May 31. In addition, customers order these as part of Special Mix & Match Combos for only P84.
(Head to your nearest Jollibee branch and experience the extra-special Pinoy desserts that one can’t miss. Available for dine-in, takeout, or delivery via the Jollibee App, JollibeeDelivery.com, #87000, GrabFood, and Foodpanda)
