Azadore, the newest restaurant opened by celebrity chef and internationally awarded book author Chef Tatung Sarthou, is the perfect place to enjoy a home-cooked style meal with the whole family.
Located in a beautifully restored 1950s home, this restaurant offers an extensive menu of Spanish and international flavors. From traditional to modern interpretations of classic dishes, Azadore is sure to satisfy the cravings of everyone in your family. The relaxed ambiance and excellent service make it an ideal spot for a leisurely lunch or dinner.
Barely two months after its soft opening, Azadore immediately gained fans and loyal customers. Best-selling dishes include the signature Azadore Salad, Paella Mixta and Paella Negra, Salpicao, Grilled Pork Chop (Pork Tomahawk), and Truffle Pasta.
Gourmands or food lovers are known to choose the steaks (certified US Angus Ribeye steak is a favorite), Smoked BBQ Ribs, and the Oyster Rockefeller. For the coming months, Chef Tatung will introduce innovative dishes, tapas, and beverages regularly to keep the restaurant fresh and connected to its diners.
Built in the 1950s, the restaurant’s structure reminisces the post-American era. The original residence features a multi-level floor and spacious garden, perfect for outdoor dining. Tasked with transforming the place into a commercial unit, well-respected and Celebrity Interior designer Ivy Almario decided to focus on two major concepts in restoring and redesigning the restaurant.
One is to respect the house’s original layout, as it serves as the anchor for the restaurant, and the other is to give it a modern vibe by introducing designs that will allow the place to be relevant for relaxed family gatherings. As a result, Azadore can be considered one of the most tastefully redesigned restaurants in the area.
When Chef Tatung was asked what Azadore represents for him and his journey as one of the most celebrated chefs in the country, he said, “Azadore is me moving out of the box. It is me pushing limits and boundaries and finding comfort in it. Of course, it may not be a groundbreaking concept, but its scale is bigger than any resto I have done before, and I did it with so much ease.”
“I am proud of Azadore as a whole. The result of my creative collaboration with Ivy Almario is one of my career highs. It’s not just the food or the design – it’s the world we have created with Azadore,” the renowned chef added.
Azadore is by far one of the biggest restaurants in the Scout area, with a seating capacity of 113 people indoors and almost 200 in the Breezeway Terrace (al fresco area). Its size makes Azadore a perfect venue for family celebrations such as birthdays, anniversaries, christenings, and weddings, as well as corporate parties and annual events.
There are also multiple entryways inside the restaurant, allowing people easy access to wherever they are heading. Whether you’re looking for a casual bite, an extravagant meal, or a party venue, Azadore has something for everyone.
Azadore is located at 111 Scout Fernandez Street, Brgy. Sacred Heart, Quezon City. It is open from Monday to Sunday from 10:00 a.m. to 12:00 mn. For inquiries and reservations, contact +63 917 101 0070.
