Despite being known for its decadent cakes and pastries, Honeybon aims to serve the best treats for everyone—even those who monitor their sugar intake.
Just in time for the holidays, Honeybon is launching a new creation that is set to give everyone a healthier way to indulge: the sugar-free Swiss Chocolate Cake. Sweetened with a zero-calorie sugar substitute, this worry-free cake has layers of moist yet fluffy chocolate chiffon filled and covered with rich Swiss chocolate ganache made with sugar-free couverture chocolate for an added depth of flavor.
Whether you’re looking for a thoughtful gift this holiday season for a loved one with health concerns or if you’re simply trying to lead a more health-conscious lifestyle in anticipation of a grand yuletide feast, this is the sign you’ve been waiting for to finally enjoy a slice of chocolate heaven without worrying about your sugar intake.
The new sugar-free Swiss Chocolate Cake is available via www.honeybon.ph, Honeybon stores at SM Megamall and Festival Mall Alabang, and select Tokyo Bubble Tea branches (The Fort Residences, BGC; Banawe, Quezon City; and Wilson, San Juan City) for P1,480 for a whole cake or P195 per slice.
Honeybon’s delectable savory and sweet creations are available all year round for delivery via www.honeybon.ph and at their stores in SM Megamall in Mandaluyong City and Festival Mall Alabang in Muntinlupa City.
Follow Honeybon on Instagram (@honeyboncakes) and Facebook (@honeybonph) for more delicious updates.
