Technolux launched new business concepts with a quick return on investment at the recently-concluded Franchise Asia 2019 at SMX Convention Center at Mall of Asia in Pasay City
Introduced to entrepreneurs and guests was Lechi that offers grilled/air-fried dishes such as roast chicken, lechon kawali and liempo using Convotherm Model Gas Easydial 6.10 Combi Oven.
As it doesn’t use charcoal like other roast chicken kiosks, Lechi is an innovative business concept that guarantees healthier dishes that are packed with flavor.
Lechi’s Chicken is roasted using Convotherm’s combination mode that combines convection and steam cooking methods to ensure that the chicken browns perfectly and maintains its moisture.
Lechon kawali, on the other hand, is air-fried using the crispy and tasty mode of Convotherm Oven. Frying it without oil makes it healthier than the usual lechon kawali. Lechi’s liempo is marinated for long hours and grilled to perfection.
Also introduced were the Frozen Fruity with Bursting Boba that uses Elmeco, a multipurpose cold beverage dispenser and Quiche and Tell Kiosk that sells quiches and tarts with a twist using Merrychef Oven.
