Technolux, the country’s biggest distributor of kitchen and laundry equipment and smallwares for over 43 years, will launch new business concepts with a quick return on investment at the Franchise Asia 2019 on March 29 to 31 at SMX Convention Center in Pasay City.
It will introduce Lechi, a food business model created by Technolux. It sells grilled/air-fried dishes such as roast chicken, lechon kawali and liempo using Convotherm Model Gas Easydial 6.10 Combi Oven. As it doesn’t use charcoal like other roast chicken kiosks, Lechi is an innovative business concept that guarantees healthier dishes that are packed with flavor.
Lechi’s Chicken is roasted using Convotherm’s combination mode that combines convection and steam cooking methods to ensure that the chicken browns perfectly and maintains its moisture. The lechon kawali, on the other hand, is air-fried using the crispy and tasty mode of Convotherm Oven. Also to be launched is the Frozen Fruity with Bursting Boba that uses Elmeco, a multipurpose cold beverage dispenser. Another viable business model is the Quiche and Tell Kiosk that sells quiches and tarts with a twist using Merrychef Oven.
“It is easy to start these businesses. There are no franchise fee and no royalty. All you have to do is purchase quality, long-lasting equipment from Technolux,” it said.
Technolux guarantees full support including manpower training, kiosks and small wares.
