Authentic Hong Kong flavors come alive award-winning restaurant Lung Hin as multi-awarded guest chef Billy Cheong returns to Marco Polo Manila, bringing with him the premium roast goose beginning Nov. 12
Guests will be regaled by the culinary creations of Chef Billy and the expert chefs of Lung Hin, as the premium roast goose will be available both for a la carte orders and as part of a set menu.
The set menu comes with other authentic dishes such as steamed garoupa with minced garlic, pan-fried crab with pork belly in supreme soy sauce, and braised seafood with peach gel soup.
Considered as a fine dining must in Hong Kong, roasted goose requires a special culinary technique to preserve its flavorful flesh and crispy skin.
For Chef Billy, this traditional dish has been a specialty of his family in their home province of Guangdong for over a century now.
