The delectable ensaymada is the pastry of choice for coffee breaks and merienda time for many Filipinos.
Andrew Café, named after the late Brother Andrew Gonzales, a gourmand who was formerly a Secretary of the Department of Education, serves delightful ensaymadas in five variants: salted egg, quezo de bola, ube, monggo, and dulce de leche, all filled with luscious bits and pieces of the same flavor.
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The pastry comes in two sizes, 16 mini pieces, and 9 classic ones per box.
All these are whipped up by resident pastry chef Timothy Robert Gonzales.
Andrew Café is at the De La Salle-College of Saint Benilde Taft Campus corner Estrada and Leon Guinto streets, Malate, Manila.
Call (02) 230-5100 local 1888 for orders.
