Like the bright sun rising, local bakeshop Red Ribbon’s newest cake flavor is a refreshing treat.
The Mango Sunrise Cake is made with soft chiffon cake, layered and topped with mango cream and real mango chunks, arranged in a way that resembles the sun.
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Coinciding with the launch of the mango cake is the introduction of the brand’s bread rolls, available in chocolate, raisin, and classic flavors.
The cake is now available in stores in regular size for P700 and in junior size for P490. The chocolate and raisin bread rolls, meanwhile, come in 8-pack for P65 and the classic bread rolls in 16-pack retails at P70.
