Ling Nam, a beloved restaurant since the early 1950s, remains a cornerstone of Cantonese dining. It began as a small noodle shop with just four tables, serving only beef wonton noodles and siopao. It was the country’s first fast food concept and has become a favorite spot for both Filipinos and Chinese.
In July 2022, Fruitas Holdings Inc. (FHI), a leading multi-brand food and beverage company owned by Lester Yu, acquired Ling Nam Restaurant. By March 2023, the acquisition was finalized, with FHI owning Ling Nam through its subsidiary, Lingnam Food Inc.
Since acquiring Ling Nam, Fruitas Holdings has introduced several new formats, including Ling Nam Express, Ling Nam Noodle Bar and Ling Nam Fried Siopao.
Ling Nam Express can now be found in major malls like Robinsons Place Manila, Ayala Malls Cloverleaf and SM North Edsa Bridgeway.
Ling Nam Fried Siopao, which includes the Original Hong Kong-Style Fried Siopao, is available in Metro Manila and Cebu.
Ling Nam’s menu remains a tribute to the diverse and rich flavors of Cantonese cuisine. Its menu is categorized into noodle soup, dimsum, congee, rice meals, rice, vegetables, meat and poultry, seafoods, sauted noodles, beverages and desserts.
Best sellers include beef wonton noodles, beef noodles, halo congee, bola congee, sweet and sour pork and fish, homemade tofu with three kinds of mushroom, Ling Nam signature fried chicken, dragon shrimp balls, birthday noodles, fresh buko juice, soy milk, fruitas grass jelly, classic taho, and buchi.
Each dish is crafted with fresh ingredients and traditional techniques, ensuring a genuine Cantonese dining experience.
As Fruitas Holdings takes the helm, the future of Ling Nam Restaurant appears promising. The acquisition represents a strategic move that could lead to exciting new developments in the Filipino dining scene.
Julie Ann Lope
By blending tradition with innovation, Fruitas Holdings is set to ensure that Ling Nam continues to be a beloved destination for years to come.
