Indulge in the remaining days of the holiday season with these delectable concoctions courtesy of Torani and Equilibrium Intertrade Corporation.
Chestnut Berry Frappe
Ingredients:
60cc Mocafe Madagascar Vanilla Powder
20ml Torani Chestnut Praline Syrup
15ml Torani Puree Strawberry
120ml Gippy Milk
Ambiante Whipped Cream
ice
Procedure:
1. Drizzle puree in a glass and set aside.
2. Put all ingredients in a blender except Ambiante.
3. Blend until smooth. Pour into glass.
4. Top with whipped cream and strawberry puree.
Toasted Marshmallow Chocolate
Ingredients:
60cc Café Essential Chocoholics Choice Powder
15ml Torani Toasted Marshmallow Syrup
120ml Gippy Milk
3 pcs. toasted marshmallow
ice
Ambiante Whipped Cream
dark chocolate sauce
Procedure:
1. Put all ingredients in a blender except Ambiante Whipped Cream, dark choco sauce, and toasted marshmallow.
2. Blend until smooth. Pour into glass.
3. Top with whipped cream, dark chocolate sauce, and toasted marshmallow.
Fruitcake
Ingredients:
60 cc Café Essentials Chocolate Truffle
120ml Gippy Milk
15ml Torani Balsamic Fig
Torani Dark Chocolate Sauce
whipped cream
candy sprinkle
Procedure:
1. Spread whipped cream and dark chocolate sauce in the glass and set aside.
2. Blend all ingredients until smooth. Pour into the glass.
3. Garnish with whipped cream and candy sprinkle.
