Century Pacific Food, Inc. has recently launched its new product made for dishes requiring fresh coconut cream.
Award-winning actress, loving mother and wife, and now restaurateur Judy Ann Santos-Agoncillo graced the launch of Coco Mama Fresh Gata. She was also announced the new product’s brand ambassador.
Proudly made in the Philippines, every pack of Coco Mama Fresh Gata contains coconut cream made from freshly pressed coconuts. These coconuts are grated, pressed, and packed on the same day, ensuring each pack has that “sarap ng unang piga.”
“It is deliciously creamy, appetizingly ‘puting-puti,’ and ‘nagmamantika’ when cooked, telling of how truly fresh it is. It’s conveniently packed in a pouch which you simply need to shake, tear and pour onto your dishes,” the brand said in a statement.
The new product can be used for ginataang sitaw at kalabasa, chicken curry, gising-gising, adobo sa gata, and other favorite gata dishes. It can also be used to make beloved desserts and kakanin like ginataang bilo-bilo, biko, maja blanca, and ginataang mais.
Coco Mama Fresh Gata comes in two sizes: 200ml (P29), which is equivalent to one coconut, and 400ml (P60), which is equivalent to two coconuts. It is now available in supermarkets nationwide.
