For the uninitiated, single malts are oftentimes perceived as a snobbish liquor that only experts should dare touch, taste, and enjoy.
The Singleton of Dufftown rejects this notion, and promotes enjoyment neat, on-the-rocks, in a cocktail.
Meant to be enjoyed without the pressure of rules, the award-winning whisky is perfect for those just beginning their single malt journey. The Singleton of Dufftown is an approachable single malt resulting from the careful selection and perfect combination of European oak ex-Sherry casks and American ex-bourbon casks, which gives the liquid its rich fruity and nutty flavor.
Perfect for casual get-togethers, after-work drinks, and even impromptu catch-up sessions, this Christmas, The Singleton of Dufftown encourages whisky newbies to discover the world of single malts at their own pace and in their own way.
Singleton of Dufftown brings to Manila its Global Scotch Whisky Ambassador Ervin Trykowski to teach us how to up our Christmas drink-making game with The Singleton of Dufftown 12, 15, and 18 year old.
The Singleton of Dufftown 12-Year-Old
This rich amber liquid is a smooth single malt that strikes the perfect balance between sweetness and crunchiness, with hints of brown sugar and espresso coffee. Try it with a splash of water to bring out its subtly sweet and fruity flavors.
Try it with the recipe below to create your very own fruity Christmas cocktail:
The Singleton Re-Fashioned
Ingredients:
50ml The Singleton of Dufftown 12-Year-Old
10ml raw raspberry syrup
1 dash Angostura Bitters
Procedure:
Fill a rocks glass with a large piece of ice. Pour in The Singleton of Dufftown 12 and raspberry syrup, add a dash of bitters, and stir. Garnish with fresh raspberries.
The Singleton of Dufftown 15-Year-Old
Best paired with milk chocolate to bring out its sweetness, or with praline to complement its elegant woody finish, this slightly spicy-smelling single malt delivers a warming taste of toffee apples and hints of honeycomb balanced by linseed oil and hints of the sea.
Flex your cocktail-making muscle with this slightly more complicated mix, and surely you’ll be serving a unique concoction for your get-togethers:
Crucible Sour
Ingredients:
50ml The Singleton of Dufftown 15-Year-Old
25ml Super Scotch sour mix
10ml Oloroso Sherry
Procedure:
Add the first two ingredients in a shaker, dry shake, add ice and shake again. Double strain into a coupette, add a small ice block and float sherry.
The Singleton of Dufftown 18-Year-Old
With a smell reminiscent of sweet, stewed fruits; ripe autumn apples and rich berries, this finely structured, rich whisky opens with nuts, dark toffee, gentle mint, and rhubarb and apple juices, before drying with a rich, silky cocoa bitterness before introducing a longer, drying oakiness with a touch of black pepper. Best enjoyed on its own or over ice, there’s nothing quite like the nutty and spicy dryness of the Singleton of Dufftown 18.
Christmas usually means sweet treats, so it’s nice to give your palate a bittersweet break:
Singleton Cold Brew & Coconut
Ingredients:
50ml The Singleton of Dufftown 18-Year-Old
25ml cold brew coffee
100ml chilled coconut water
Procedure:
Fill a high ball glass with ice, add The Singleton of Dufftown 18-Year-Old and cold brew coffee, then stir. Add more ice and top with the chilled coconut water.
