Eastwood Richmonde Hotel’s Eastwood Café+Bar serves gourmet dishes that combines local and international cooking styles for this period’s Chef’s Specials.
The Chef’s Specials is a collection of delectable entrées that are served with free bread, salad, soup, and dessert for a complete and filling meal that can be enjoyed any time of the day.
For this period, with the theme “Mundial (or global) Cuisine,” the main dishes consist of US short ribs braised in Mt. Apo coffee (P995 nett); Abra organic chicken a la kiev with salted egg butter (P995 nett); parrotfish fillet with tamarind, cilantro, jicama, and Zambales mangoes (P895 nett); and Australian lamb shank cooked adobar-style with garlic and hollandaise (P985 nett).
Completing the mouth-watering meal ar complimentary artisan bread with flavored butter and tomato jam; compressed watermelon salad with basil, olives, goat’s cheese, rocket leaves, and radish; and Tortellini Royale soup made of consommé with adlai, tortellini of chicken, and mushroom dexelles.
The “Dessert Mélange” which also comes free with each entrée order, offers an assortment of treats that includes pistachio bark, spiced walnuts, cured egg yolk, basil oil, coral sponge cake, cream cheese, and vanilla ice cream.
The Mundial Cuisine is available from September to November. For inquiries and table reservations, call Eastwood Café+Bar at (02) 570-7777.
