Diamond Hotel Philippines’ Corniche and Yurakuen restaurants were included in Philippine Tatler’s 172 Philippine Best Restaurants.
Corniche, the hotel’s prime destination for culinary creations and exquisite buffet dining experiences, garnered a stellar rating from restaurant experts. The restaurant offers a sumptuous spread of international dishes featuring the best of Asian, Western, Japanese and Chinese gastronomic treasures.
Yurakuen, known as the hotel’s paradise of authentic Japanese favorites, also received an impressive rating. This is the 11th recognition received by the restaurant, embarking over a decade of excellence in food and service.
The restaurant serves familiar dishes of the freshest sushi and sashimi, and heavenly-tempting and melt-in-your mouth wagyu with a refreshing ambiance taking you to a new world of dining experiences. Yakiniku and Teppanyaki are also available for a preferred style of cooking and taste.
These recognitions are validations of Diamond Hotel Philippines’ commitment in delivering exceptional service through its food, setting, customer service and overall hotel experience.
