Ride the waves with Food Hero 2015’s winner, Ili Sulaiman, as she sets sail to six coastal cities in Asia, fishing out mouth-watering seafood dishes amid stunning beach locations. Watch her learn each city’s unique cooking methods and how she recreates them with a fresh perspective. The exclusive six-episode series by Asian Food Channel, By The Sea with Ili, served seafood lovers in a weekly 30-minute bite-sized portions, Thursdays, 10 p.m. on Asian Food Channel (AFC) seen on SkyCable ch. 22 and ch. 248 for HD, Dream Satellite TV ch. 27, Cignal ch. 26 and Destiny Cable ch. 71 and ch. 22 for Digital.
Sulaiman said, “Not only do I get the chance to unearth stories behind all the flavorsome dishes from each city, I also get to taste it! The most rewarding part of this production was experiencing the warmth and sincerity extended by the local fishermen, street vendors to the chefs that I had the privilege to meet. I hope viewers get to experience that through the show and enjoy it as much as I had in hosting it.”
Seafood is widely consumed around the world and Asia alone has more than 100 different types of unique seafood. Even within Asia, the preparation and cooking styles vary widely to best cater to local taste and preference.
Traverse with Ili to coastal cities such as Da Nang, Phuket and Terengganu, as she meets the locals from different walks of lives. Be enthralled by the stories of these individuals ranging from a deep-sea diving fisherman, Thailand’s ‘Culinary Champion’ and even a sea gypsy! In each episode, take in the gastronomical goodness and watch how Ili whips up dishes inspired by cooking methods and local seafood, whilst staying true to and incorporating the rich history of that unique city.
