The Italian Food Style Education Culinary Institute (IFSE) welcomed some officials of De La Salle-College of Saint Benilde (DLS-CSB) recently at their home base in Turin, Italy to renew existing partnerships with the college’s School of Hotel, Restaurant and Institution Management.
IFSE, globally known for being the most innovative school for Italian cuisine and pastry, has been accorded with an Excellence Award by the General Secretary of the Italian Republic. The new agreement was signed by DLS-CSB President Br. Dennis Magbanua, FSC, and IFSE General Director Raffaele Trovato.
