Seafood lovers will definitely go bonkers over the unlimited lobsters at Heat, Edsa Shangri-La, Manila’s signature buffet restaurant. A three-tower display of overflowing crustacean goodness featuring Boston, slipper, rock and other seasonal varieties such as lobster tails, Pacific, Japanese, tiger, and bamboo cooked the way you want it – whether with buttered garlic with a hint of lemon, baked with overflowing cheese, hot off the grill, Chinese style stir fried or simply steamed – will have you going back for more. The Mad for Lobster promo is available every Friday dinner for P2,415 nett.
Executive chef Tobias Unger and his team of specialty chefs – Japanese executive chef Yusuke Hino, Italian executive chef Marco Ghezzi and Chinese executive chef Tony Sum – have created a mouthwatering repertoire of lobster dishes that are spread throughout the interactive stations. Claw your way to the buffet spread and sample new creations such as lobsterlicious angry roll, spicy lobster maki, crazy lobster tempura maki, lobster thermidor, lobster risotto and paella, Singaporean chili lobster, and lobster Tandoori.
Diners can also still enjoy the wide variety of Heat specialties including roast pork, coffee chicken, prime rib, Chinese and Japanese selections, fresh greens, charcuterie and artisan cheese. All-time favorite desserts – churros with chocolate sauce, crepe, macarons, raspberry molted brownie cheesecake, halo-halo and warm chocolate pie are perfect to end on a sweet note.
It’s claws-galore at Heat every Friday dinner all year round. For a minimum of P5,000 single receipt, diners can also get the chance to win lunch or dinner buffet for two, unlimited iced tea, and a lobster souvenir.
For inquiries or reservations, contact Restaurant Reservations and Information Center at (63 2) 633 8888 ext. 2740 / 2741 or email
[email protected]. Visit
www.shangri-la.com/manila/edsashangrila or stay connected, like Facebook.com/edsashangrila,
follow @edsashangrila on Twitter and @edsashangrila on Instagram.
